Sunday morning, rain is falling

…and what better way to kick off the last day of the weekend than by making waffles? I forgot to go out and buy bread yesterday, so this was sort of a peace offering to S. (just kidding). My waffle machine came with a standard recipe for waffles, but after staring at it for a [...]

More fresh pasta: tagliatelle

Because there was quite some ravioli filling left over in the fridge, I decided to make more fresh pasta to go with it. The egg tagliatelle is made of half regular flour and half spelt flour. I apologize for the blurry photo, and promise to use a real camera next time instead of my iPhone [...]

Weekend cooking: fresh spelt ravioli with Swiss chard sauce

Weekend Cooking is open to anyone who has any kind of food-related post to share: book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. It is hosted by Beth Fish Reads. Every time Friday finally rolls around again, I find myself breathing a sigh of relief. It’s weekend! Time [...]